Sun-Tues Noon-9pm Wed-Sat Noon-10pm
7401 Greenwood Ave N.Seattle, WA 98103|(206) 784-2955
Our Ale House is 21 and over only.
CORNED BEEF & CABBAGE
with HARD CIDER MUSTARD
This traditional St Patrick’s day meal of corned beef braised in lager and served with steamed cabbage, red potatoes and carrots with a side of house made cider mustard sauce.

6.5% Yakima, Wa
6.9% Gervais, Or.
6.5% Seattle W.
4.4% Seattle, Wa.
7.2% Leavenworth, Wa.
6,2% Seattle Wa
5.2% Portland, Or
7% Bellingham, Wa.
7% Georgetown, Wa.
7% Ballard, Wa.
5% Seattle, Wa.
5% Georgetown, Wa.
4% Dublin, Ireland
6% Ballard, Wa.
6.9% Gervais, Or.
We carry a large selection of ciders by the bottle in 22oz and 12oz format.
Sautéed onions, carrots, celery, garlic, tomatoes, andouille sausage, red beans herbs and spices are simmered in a rich chicken stock and garnished with parsley.
$10
Yearling oysters are dredged in seasoned corn flour, pan fried and served on a toasted Macrina Bakery baguette with our house made pablano remoulade, lettuce and fresh corn salsa. Accompanied by a side salad with blood orange vinaigrette.
$21
Romaine lettuce is tossed with house made red wine vinaigrette, Black Forest ham, salami, mortadella, pickled vegetables, roasted red peppers, peppedew peppers, green olives, kalamata olives, capers, provolone and parmesan cheeses and croutons.
$22
Fresh cheese raviolis are tossed in house made meat sauce of ground bison, ground pork, carrots, onions, celery, tomatoes, rich chicken stock and white wine. Topped with reggiano parmesan and served with toasted garlic bread.
$23
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