Splendid Food
74th Street Ale House Logo
Fine Ales

Sun-Tues Noon-9pm Wed-Sat Noon-10pm

7401 Greenwood Ave N.Seattle, WA 98103|(206) 784-2955

Our Ale House is 21 and over only.

Now Serving Cocktails & Premium Spirits

Events

74TH ST’s 35TH ANNIVERSARY

1991-2026

This Week's Rotating Taps

ATHLETIC BREWING RUN WILD N/A I.P.A

0.5%  Milford, Ct.

BALE BREAKER IMAGINATION STATION IPA.

6% Yakima, WA.

BAUMAN’S AUTHENTIC PUB CIDER

6.9%  Gervais, Or.

BIG TIME MAJOR HAZER IPA.

6.8% Seattle, WA.

CHANNEL MARKER CIDER HABANERO LIME.

6.5% Seattle  WA.

SINGLE HILL EAST SIDE IPA.

6.8% Yakima, WA.

Hoppy

BOUNDARY BAY IPA

7% Bellingham, Wa.

JELLYFISH BREWING SMACK IPA

7% Georgetown, Wa.

MARITIME PACIFIC ISLANDER D.H. PALE

6% Ballard, Wa.

STOUP CITRA IPA

7% Ballard, Wa.

Light or Crisp

FUTURE PRIMITIVE PILSNER

5% Seattle, Wa.

GEORGETOWN TAVERN BEER

4.4% Seattle, Wa.

Amber or Dark

GEORGETOWN BREWING MANNY’S PALE ALE

5% Georgetown, Wa.

GUINNESS NITRO IRISH STOUT

4% Dublin, Ireland

REUBEN’S ROBUST PORTER

6% Ballard, Wa.

Cider

BAUMAN’S AUTHENTIC PUB CIDER

6.9%  Gervais, Or.

PREMIUM BOTTLED CIDERS

We carry a large selection of ciders by the bottle in 22oz and 12oz format.

FULL BEER LIST

This Week's Menu Specials

1.TODAY’S SOUP ITALIAN HARVEST.

Black Forest ham, mortadella, salami, onion, leeks, carrots, potatoes, green beans, tomatoes, simmered in fresh chicken. topped whit fresh parsley.

$11

2. BAKED MEATBALLS with MAMA LIL’S

Ground beef and Italian sausage  meatballs are baked in mini cast iron pan with marinara and fresh mozzarella. Topped Mama Lil’s and served with house made crostinis and a caesar salad .

$22

3. COBB SALAD

Bibb, romaine and radicchio are tossed in house made Green Goddess dressing then topped with grilled chicken breast, avocado, hard boiled egg, crumbled blue cheese, crispy diced bacon and cherry tomatoes.

$24

4.MEDITERRANEAN WILD COHO SALMON.

Wild coho salmon filet is marinated in a salsa verde sauce of blended Italian parsley, mint, capers, anchovy, extra virgin olive oil and garlic then pan seared. Served  on a Mediterranean orzo salad with lemon vinaigrette, castelvetrano olives, sun-dried tomatoes, arugula and fresh basil topped with toasted pine nuts and reggiano parmesan cheese.

$25

FULL MENU

MERCHANDISE

HOODIES, T-SHIRTS, TOTE BAGS & GIFT CARDS

 

Hoodies, T-Shirts, Tote Bags & Gift Cards!!